Posts Tagged Restaurants

Get Ready – Restaurant Week is Coming to Portland, Maine!

Restaurant Week is a way for chefs and restaurant fans to celebrate all that is delicious, and it’s heading to Portland March 1 – 10, 2012.

Dozens of restaurants in the area will be participating, offering dinners at $20, $30, or $40 depending on the restaurant. At some, there will be $15 lunches available as well. By making meals more affordable, food fans will be able to try out a variety of dishes in many different restaurants.

Below is the list of participating restaurants in Portland:

Back Bay Grill, Corner Room Kitchen and Bar, David’s Monument Square, DISTRICT, Eve’s at the Garden, Farmer’s Table, Front Room Restaurant & Bar, Great Lost Bear, Grill Room & Bar, Gritty McDuff’s, Local 188, Porthole Restaurant, Ri Ra Irish Pub, Sonny’s, Twenty Milk Street, Walter’s, Zapoteca Restaurante Y Tequileria

For more information about Restaurant Week, visit www.mainerestaurantweek.com

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Restaurants, restaurants, and restaurants….

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Claimed by many to be the city with the second most number of restaurants in the United States (per capita), behind only San Francisco…..Portland, Maine offers such a wide variety to delight your tastebuds. Whether you’re in the mood for seafood, Italian, sushi, or whatever appeals to you, there is no shortage of wonderful establishments. There are sure to be many more blog entries with regards to restaurants…my favorites to date – Five Fifty Five, Flatbread, Miyake, and Siano’s, though there are many contenders when I am in the mood for a quick bite, or want to catch the big game.

Where do you frequent? What is your favorite restaurant? Best value / quality / portion of food for the price?

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Miyake, The Food Factory – 129 Spring Street, Portland

SushiSo you love sushi and are not able to make the trip to Tokyo. Well you’re all set if you land a table at Food Factory Miyake, which leads the way among the numerous sushi restaurants in Portland, Maine. Tucked away at 129 Spring Street, it’s not uncommon to see many customers coming and going from the restaurant, some finishing their great dining experience, and others checking on their table availability and heading back to a local bar to wait for a cell phone call letting them know a table has opened up for them.

Miyake, which earns its name from Chef Masa Miyake, is considered to be the most authentic by many local sushi enthusiasts, and stands out in the freshness of the seafood and great preparation of the dishes, often with a French and/or Italian twist. Be sure to arrive early or plan to be patient, as the restaurant is small with about 30 seats, but trust me, your tastebuds will be satisfied. For your information, Miyake does take reservations (871-9170), but no longer has a delivery service.

Keep in mind as well that Miyake is BYOB (bring your own beverage), however, the West End Deli next door does carry a number of fine beverages that go great with sushi (sakes, wines, and Japanese beers).

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