Evangeline (www.restaurantevangeline.com), named by USA Today as one of the 10 greatest places in the country to master the art of French eating, is hosting its first annual Last Basket Dinner on Wednesday, Nov. 17 from 6 to 9 p.m. The dinner will feature a menu of dishes showcasing vegetables, fruits and proteins commonly available in the fall’s final harvest.
Beth Schiller of Dandelion Spring Farm in Washington, Maine, will join Chef Erik Desjarlais in giving guests a short presentation on how to bring the farm-to-table eating experience into their homes. The $50 fixed price dinner will feature four courses and does not include alcoholic pairings. Reservations for this first-time event can be made by calling 207-791-2800.
For further information on this event, please see the Press Release from MaineBusiness.com