This week’s best photo comes from Peter Jensen Bissell, who photographed the events at Maine Restaurant Week. This photo shows some tasty treats, courtesy of Bam Bam Bakery! Yum!
Archive for category Restaurants
The James Beard Foundation has announced several Portland, Maine chefs as semifinalists for its annual awards – a high honor for those in the food industry.
Local semifinalists include:
Best New Restaurant:
- Petite Jacqueline (owned by Steve and Michelle Corry)
Best Chef: New England:
- Krista Kern Desjarlais (chef and owner of Bresca - also nominated last year!)
- Demos Regas (Emilitsa)
- Danai Sriprasert and Nattasak Wongsaichua (Boda)
Outstanding Restaurant:
- Fore Street (4th time nominated)
Outside of Portland, other Maine restaurants have been nominated for Best Chef as well -
- Brian Hill (Francine Bistro in Camden)
- Pennelle, Megan and Phoebe Chase and Ted LaFage (Chase’s Daily in Belfast)
Outstanding Chef Semifinals:
- Melissa Kelly (chef/co-owner of Primo in Rockland)
GOOD LUCK TO ALL NOMINEES!
If you’re looking for a casual dining experience with elegant appeal, Cantina El Rayo on 85 York Street in Portland is the place for you.
Featuring Latin American and Mexican dishes, this up-and-coming restaurant hosts a variety of fun activities for customers to enjoy – such as this Sunday’s Tom Brady and Madonna Lookalike Contest to win a $50 gift card!
Cantina El Rayo also serves late night Happy Hour beverages from 10 p.m. – Midnight, including $5 Margaritas & Rum Daiquiris, $2 Bud, Sol, Tecate, and $3 Dos Equis Draft.
Visit Cantina El Rayo for a fun, exciting dining experience! And be sure to check out the restaurant Facebook page here!
Restaurant Week is a way for chefs and restaurant fans to celebrate all that is delicious, and it’s heading to Portland March 1 – 10, 2012.
Dozens of restaurants in the area will be participating, offering dinners at $20, $30, or $40 depending on the restaurant. At some, there will be $15 lunches available as well. By making meals more affordable, food fans will be able to try out a variety of dishes in many different restaurants.
Below is the list of participating restaurants in Portland:
Back Bay Grill, Corner Room Kitchen and Bar, David’s Monument Square, DISTRICT, Eve’s at the Garden, Farmer’s Table, Front Room Restaurant & Bar, Great Lost Bear, Grill Room & Bar, Gritty McDuff’s, Local 188, Porthole Restaurant, Ri Ra Irish Pub, Sonny’s, Twenty Milk Street, Walter’s, Zapoteca Restaurante Y Tequileria
For more information about Restaurant Week, visit www.mainerestaurantweek.com
The Nonatum Resort in Kennebunkport, Maine will serve brunch on four Sundays in October and November (October 9 & 16 and November 13 & 20, 2011) featuring the Matt Fogg Jazz Trio.
The picturesque setting overlooking the Kennebunk River is a wonderful spot to enjoy a great dining experience. The Sunday Jazz Brunch will run from 11am to 2pm at the Nonantum Resort, 95 Ocean Avenue, Kennebunkport, Maine. Reservations Requested. Plated Brunch. Open to the Public.
FMI, please visit: http://www.nonantumresort.com/reservations-packages/upcoming-events
PROPEL returns to Gritty McDuff’s for an evening of delicious food and beer pairings at PROPEL Eats on Wednesday, October 12! After a number of successful events, Gritty McDuff’s will again host a fun-filled, five course dining experience. Each plate will be paired with one of Gritty’s beers.
I’ve personally been to a number of these events, and the Gritty’s one in particular and it was wonderful. A great opportunity to enjoy different food and drink combos while meeting great people.
This is a very popular event – reserve your seat today! Note: Chamber of Commerce members get PROPEL pricing! To register please visit Propel Eats Registration – Gritty McDuff’s








