Here are some upcoming events that are happening right here in Portland that bring you fresh Farm dinners, barbecue, wine, cheese, and beer!

 

OCT. 2 GREATER PORTLAND SIGNATURE CHEFS AUCTION

Where: DiMillo’s on the Water, 25 Long Wharf, Portland

When: 5:30 p.m.

Cost: $50

Webstie:  marchofdimes.org/maine

At this annual fundraiser for the March of Dimes, Dr Michael Pinette, medical director of MaineHealth’s Division of Maternal-Fetal Medicine will be honored. The guests can sample dishes from local Maine restaurants including DiMillo’s, Ri Ra, Brunswick Hotel & Tavern, Vinland, and The Frog & Turtle.


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OCT. 22 HARVEST DINNER ON THE STAGE

Where: Merrill Auditorium, 20 Myrtle St., Portland

When:  7 – 9:30 p.m.

Cost: $150

Website: eventbrite.com

This year the first-ever gala event is an introduction to Harvest on the Harbor, this annual celebration of Maine’s celebrated food and drink scene, which runs through Oct. 25. Seven outstanding local chefs will prepare a course of a locally-sourced meal, complimented with beer, wine and laughs. A portion of all proceeds will be donated to the Good Shepherd Food Bank Summer Food Service Program. Also Sommelier Erica Archer from Wine Wise will be the entertainer for the night.

 

 

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OCT. 26 RISING TIDE’S FOURTH ANNIVERSARY PARTY

Where: Rising Tide Brewery, 101 Fox St., Portland

When: Noon – 5 p.m.

Cost: $45

Website: brownpapertickets.com.

The Rising Tide Brewery is celebrating with a “Harvest Fest”. The Brewery will be having fresh meat raised by local farms, on diets that were provided by the brewery’s spent grain. Max Ury Farm will be providing a heritage pig and RC Game Farm will be providing poultry. All of which will be used on a menu crafted up by chefs Brad Messier of Rosemont Market Productions and Matt Brown of the Good Shepherd Food Truck. There will also be pies provided by Brianna Warner, of Maine Pie Line and  small-batch anniversary beer from Rising Tide’s will also be provided. Corvus will be available on draft and in bottles. In addition, the Fest will include a pickle competition, judged by “Celebrity Pickle Panel” Joe Ricchio, Jackie Ward, Kate McCarty, and Adam Callaghan. The ticket price includes food, two drink vouchers and a souvenir glass. A portion of the proceeds will go to the Good Shepherd Food Bank in support of their mission to fight hunger in Maine.

 

NOV 5 #BILLMURRAYBEERWEEKME

Where: Novare Res Bier Cafe and other beer bars around Portland

When: TBD

Website: facebook.com/PortlandBeerWeek

The organizers of Portland Beer Week (Nov. 1 – 7) are hoping they can convince actor Bill Murray to come to Portland by brewing beers in Murray’s honor. Whether or not Murray, who is most famous for his movies “Ghostbusters” and “The Life Aquatic” shows up, guests can enjoy Vigo’s Pink Ooze, Jaguar Shark and Lost in Fermenation along with the beers Maine brewers have already promised to make.

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NOV. 12  ALTON BROWN LIVE! THE EDIBLE INEVITABLE TOUR

Where: Merrill Auditorium, 20 Myrtle St., Portland

 Time: 7:30 p.m.

 Cost: $46-$76

 Website: tickets.portix.com

Yes! You got it, the host of “Cutthroat Kitchen” and “Iron Chef,” along with cookbook author and renowned food world personality is taking his unconventional humor and culinary expertise on the road. His show is a mixture of his stand up comedy, food, talk show antics, multimedia lecture, and, live music. Audience will be required to interact of course!

 

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