Dimillo’s on Portland’s waterfront will serve host once again to the 12th Annual March of Dimes Signature Chef’s Auction on Wednesday, October 3, beginning at 5:30pm. The always well-attended charitable event offers folks the opportunity to taste signature dishes from some great local restaurants. During the cocktail reception, you will be able to bid on silent auction items donated by local Maine businesses including dinners, travel, sports, and entertainment items to name just a few. A live auction caps off the night
This year the restaurants taking part in the Signature Chef dishes include; DiMillio’s, The Salt Exchange, The Farmer’s Table, Bruno’s, Figa, Walter’s, and Zapoteca.
The event helps raise funds and awareness for the March of Dimes mission of healthier babies.